OLIVE OIL
AUTENTICO,
INTENSO,
ARMONICO
FRAGRANT, BALANCED, AUTHENTIC
Tenuta Valbosco creates an olive oil for those seeking an authentic agricultural product, one that clearly expresses its origin, supply chain, and sensory identity.
OUR PRODUCTS
An extra virgin olive oil that expresses origin and identity
OLIVE OIL
OLIVE OIL
Our extra virgin olive oil comes from a clear decision: process only olives grown on the Tenuta Valbosco estate, maintaining full control over quality, production consistency, and product recognizability.
OUR OLIVE OIL EVO
Only estate-grown olives, only authentic identity.
Intense and green, versatile in the kitchen, and perfect for enhancing simple or refined dishes, our olive oil stands out for balance, character, and sensory presence.
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A DISTINCTIVE
AROMATIC PROFILE
Intense and green, versatile in the kitchen, and suited to both simple and refined dishes, our olive oil stands out for balance, character, and sensory presence.
OUR HARVESTING PROCESSThe varietal richness that gives shape to our olive oil.
THE CULTIVARS
The cultivars grown on the estate contribute to an extra virgin olive oil that is balanced, distinctive, and deeply rooted in local agricultural heritage.
Each variety brings nuances, structure, and distinctive traits that shape the final oil profile. Varietal diversity is an essential part of product quality and complexity.
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Biodiversity that becomes character
READ ARTICLEFROM HARVEST TO MILL, EVERY STEP MATTERS.
OLIVE OIL QUALITY ALSO DEPENDS ON HOW PRECISELY TIME AND PROCESS ARE MANAGED. THAT IS WHY TENUTA VALBOSCO CAREFULLY OVERSEES HARVESTING, TRANSFER, AND OLIVE PROCESSING.
HARVESTING AND MILLING
Harvesting is handled with precision, and rapid transfer to the mill preserves freshness, aromatic clarity, and consistent product quality.
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STORAGE AND PRODUCT CARE
After extraction, the olive oil is stored carefully to preserve fragrance, clarity, and quality. Every following stage is designed to accompany the product to final packaging without altering its character.
TRY IT NOWQuality and sensory characteristics
TENUTA VALBOSCO CONSIDERS QUALITY THE RESULT OF MULTIPLE FACTORS: AGRICULTURAL CARE, PRODUCTION METHOD, CONTROLS, AND SENSORY PERFORMANCE. THIS COMBINATION DEFINES THE PROFILE OF OUR EXTRA VIRGIN OLIVE OIL.
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AN OLIVE OIL WITH CHARACTER
The result is an elegant, authentic, and recognizable product for those looking for an extra virgin olive oil with personality, clear origin, and gastronomic value.
USAGE AND TASTING GUIDE
The best way to bring out the value of an authentic extra virgin olive oil.
Our olive oil expresses its personality best when used raw, where fragrance, balance, and sensory identity emerge immediately. It also adapts naturally to everyday cooking, fish dishes, and more refined preparations, enhancing each plate with precision and character.
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Raw Finishing
On bruschetta, vegetables, salads, and simple dishes to immediately appreciate fragrance and identity.
With Legumes and Soups
Complements soups, veloutés, and legumes with a richer, balanced, and rounded note.
With Fish
Ideal for carpaccio, tartare, and delicate cooking methods, where it supports without overpowering.
For Refined Preparations
Also excellent in more refined recipes, contributing elegance and character to the final profile.
Everyday Cooking
A versatile extra virgin olive oil designed to naturally enhance everyday meals.
NATURAL AT THE TABLE
Tenuta Valbosco olive oil is ideal for raw finishing, where it expresses fragrance and identity directly, while remaining perfectly balanced for everyday cooking.
TRY IT AT YOUR TABLE